3 Eggs
Pinch of salt
3/4 Cup caster sugar
1 Cup of Edmonds standard plain flour
1 Teaspoon Edmonds baking powder
50 g butter,melted
Mix eggs and salt.Add sugar and mix until thick.Sift flour and baking powder together.Add to egg mixture.Fold in butter.Pour into a greased and lined deep 20 cm round cake tin. Bake at 190 o C for 25 to 30 minutes or until cake springs.Leave in tin for 10 minutes to cool down.
yummy
Kia ora, Keylee! It's lovely to see that you created something during lock-down. How did the sponge cake turn out?
ReplyDeleteSounds great Keylee. I like sponge cake with jam and whipped cream in the middle. My sister in law makes a great sponge cake. I hope you enjoyed making and eating yours.
ReplyDelete