HOW TO MAKE SPONGE CAKE

3 Eggs
Pinch of salt 
3/4 Cup caster sugar
1 Cup of Edmonds standard plain flour
1 Teaspoon Edmonds baking powder
50 g butter,melted

Mix eggs and salt.Add sugar and mix until thick.Sift flour and baking powder together.Add to egg mixture.Fold in butter.Pour into a greased and lined deep 20 cm round cake tin. Bake at 190 o C for 25 to 30 minutes or until cake springs.Leave in tin for 10 minutes to cool down.

yummy

2 TIMES TABLES

I did 2 times tables and then added 2 by 2 all the Way to 2×16.

Reflection: I liked counting by 2 times tables but I had difficulty with putting it in line.
Question: Do you know your times tables?